Google homepage today is looking so foodilicious as Google Doodles Julia Child 100th Birthday!
Google Doodles Julia Child 100th Birthday
Julia Child was an American chef who was also an author and a television personality. She was known for the French cuisine in America. In fact, she was also known for her television show, The French Chef.
Hoping you guys will have some fun for today’s Google doodles!
When it comes to building muscles and looking ripped, amino acids and high protein bars can either be your best friends or your worst enemies. Amino acids are often referred to as “the building blocks of protein” because they are crucial in the development of muscles. Understanding the role that they play when it comes to building muscles, will help you better understand how to have them work towards your advantage.
Image credit and source
Some amino acids are made by our body, while others have to be supplied either through our diets or with dietary supplements. The types of amino acids that our bodies do not make are called essential amino acids or EAA’s. BCAA’s or branched amino acids are a type of EAA’s that are responsible for the recovery and growth of our muscles. Without both essential and nonessential amino acids it can cause your proteins to turn into sugar and be stored as fat.
Amino acids play a very important role in muscle building by synthesizing the protein distributed to all the areas of our body. During this process, if not enough EAA’s are present the process cannot finish, and the partial protein is made into sugar and then generally becomes stored fat. BCAA’s increase this process so that less muscle breakdown and more muscle growth occurs following exercising.
Not only are amino acids beneficial after working out, but also during exercise as well. Amino acids also oxidize as a source of energy that can be uses while doing extreme lifting and intense workout routines. When the body can be pushed further and still recover n a positive way, then the maximum amount of growth can be seen while building muscles.
They easiest way to ensure that enough EAA’s are present in your body is by taking amino acids dietary supplements. It is then used in less time because no digestion has to occur and synthesizing can happen immediately after working out to ensure that you receive the mass growth with each workout.
BCAA’s can be found in many of the foods we eat or can be supplied through supplement form. Foods such as milk, whole wheat, and almonds are high in amino acids, and should be eaten regularly when muscle building. Dietary supplement forms are drinks, powders, and even pills that work best directly before a workout routine to increase energy levels and maximize recovery.
If you really want to start off with the right foot when it comes to building muscle and maximizing your growth and recovery times, you need to make sure that your body have the right amounts of amino acids in order to keep up with even your most extreme workout routines.
When you dive into exercising with the intention to build muscle mass, you need to be aware of how your body recovers and supplies you with energy. Even the top athletes use dietary supplements during exercises because it is no secret how crucial it is to have the right amount of amino acids and to use them towards your advantages.
Heart Attack Grill in Las Vegas, as its name implies, would probably make you heart attack since they offers food that could clog your arteries, gain you more weight and even make waistlines getting bigger.
Read more about Customer suffers Heart Attack at Heart Attack Grill here, At Heart Attack Grill, diner’s symptoms weren’t fake.
I’m very picky in terms of food. But thinking how expensive these restaurants in America, listed below in the image, I guess, I don’t need to get very choosy to the foods they are serving. Take a look at the details below.
Just click the image to enlarge
Can you imagine yourself eating in that very expensive dine? 
In my case, I will really take a dine there even once. Off course, I would love to taste how that very much expensive foods are tasting like. Oh yeah! Those foods must be very delicious, I guess, and I supposed. If not, then, the thought of paying high amount of bucks must just go into non sense values.
However, if I would have some free or even just a discounted restaurant coupons from any of the 25 most expensive restaurants listed above? Well then, I would never hesitate to eat myself out there. I might I guess eat voraciously if that things would happen. I just can’t imagine myself then eating more than the usual in a very expensive restaurant in America.
Hey hey!
Anyway, if you do not have any Corned Beef and Cabbage recipes for this St. Patrick’s Day, here’s a great CORNED BEEF and CABBAGE recipe from the Food Network.
Ingredients
* 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
* 1 tablespoon coarsely ground black pepper
* 1 teaspoon ground allspice
* 2 bay leaves
* 2 teaspoons kosher salt
* 1/2 pound diced carrots, approximately 4 small
* 1/2 pound diced onions, approximately 2 small
* 1 pound potatoes, peeled and chopped, approximately 3 medium
* 1/4 pound diced celery, approximately 2 stalks
* 1 small head cabbage, chopped, approximately 2 pounds
Directions
*Cook’s note: Brisket should be prepared through the brining stage, but not cooked.
Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.
After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.
Corned Beef:
* 2 quarts water
* 1 cup kosher salt
* 1/2 cup brown sugar
* 2 tablespoons saltpeter
* 1 cinnamon stick, broken into several pieces
* 1 teaspoon mustard seeds
* 1 teaspoon black peppercorns
* 8 whole cloves
* 8 whole allspice berries
* 12 whole juniper berries
* 2 bay leaves, crumbled
* 1/2 teaspoon ground ginger
* 2 pounds ice
* 1 (4 to 5 pound) beef brisket, trimmed
* 1 small onion, quartered
* 1 large carrot, coarsely chopped
* 1 stalk celery, coarsely chopped
Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
Yield: 6 to 8 servings
Prep Time: 20 minutes
Cook Time: approximately 3 hours
Inactive Prep Time: 10 days
Image and Corned Beef and Cabbage Recipe from Zap 2 News and Buzz.
even though it’s really hurting me most.
However, when I asked for the monthly payment, I would more or less pay 20,000.00 PhP. Whew! That’s too costly for a medical student. Even my mum didn’t nod yes with what I have told her ’bout that extravagant spacious apartment I have found. Thence, we looked again in other places and ending up with a house where I could only share a kitchen with my other housemates. Though a bit small, at least I could still do all my undone food frustrations from my cookbooks. LOL! 
Right after the ice cream was served. Still yummy to look at!
Why I said it’s pocket-emptying? Coppa Bambino is a preparation of 36 different flavors of ice creams and such a costly ice cream for a medical students like most of us five (5). In fact, that time, I just brought with me less than a thousand bill but I still ended up using my debit card because I all my cash were spent with the foods and most of it were for the ice cream. Good thing I was able to check my debit card status, the cash advance I applied two (2) weeks before the day we’re supposed to meet or else, I might end up walking home from Ayala Center.
I wasn’t able to take photos of the foods my classmates have eaten coz the camera’s battery get emptied. Sure thing, the next time I’ll visit Mooon Cafe, I’ll take foodums photos.***I didn’t eat coz I am fasting for the Lenten season which just started on Wednesday (Ash Wed) Feb. 17, 2010.
Can you guess what are these?
These are actually Churchill Manitoba Polar Bears. I am in posting frenzy with Polar Bears today coz I just suddenly remember one of the movie scenes while I was studying earlier which there were Churchill Manitoba Polar Bearson that movie. But I really forgot the title of the film. If I’m not mistaken, The Arctic Tale in 2007? I really do not know. I am not sure.
Throw your pizza appetite and settle for protein snacks. 
Grrrr… One time, someone teased me my butt looks like Polar Bear’s. I do not know if I get mad or what. Do I really look real fat? What do I need to do now? Liposuction? Surgery? I am getting paranoid of being fat now especially that summer vacay is near.And yeah, honestly, I am trying my best to forget that there exist pizzas in the world. But if you happen to visit me in my medical blog, I am still eating those like end of the world. LOL!
